1/ Pierce the peaches skins with a fork, then put them into a large bowl and pour boiling water over them. Leave for 30 secs, then remove from the bowl. When cool enough to handle, peel the peach skins off.
2/ Add the peeled peaches, 500ml water, the vanilla pod and sugar to a pan and bring to a simmer. Cook for 20 mins, turning the peaches with a wooden spoon every few mins. Gently remove the peaches and set aside, then bring the remaining water to a rapid boil until it reduces by half to a syrup – this should take about 5 mins. Remove vanilla pod, then leave to cool.
3/ In a bowl, serve the peaches on top of the Activia Strawberry. Sprinkle of toasted pistachio and a drizzle of the peach syrup.
