- 1/ Heat a griddle pan until hot, then grill the pineapple until both sides of each slice is charred. Remove from the pan and set aside to cool. Add the lime juice to the pan and quickly heat before pouring over the pineapple.
- 2/ Pour the Activia Peach yoghurt into a bowl, add the pineapple, then sprinkle with the sesame seeds and lime zest.
