- Heat oven to 200C/180C fan/gas x. Combine all the granola ingredients and spread them evenly across a baking tray. Bake for 8 mins until golden, turning halfway through. Once cooked, remove from the oven and allow to cool.
- To make the compote, wash your fruit then combine all the other ingredients, apart from the Activia yoghurt, in a pan. Heat for 10 mins, stirring occasionally, until the fruit is soft and the mixture turns thick and jam-like. Remove from the heat and allow to cool.
- When you’re ready to serve, pour the compote into a bowl (or a jar or container, if you’re taking it out with you), add the Activia yogurt, then top with some granola.
