By the end of this webinar, participants will be able to:
have a better awareness of the importance of dietary fibre.
highlight health benefits of different types of fibre across different populations.
implement tools and strategies to support patients in increasing fibre intake.
Dr Bridgette Wilson is a specialist research and clinical dietitian. Bridgette is an Assistant Professor of Dietetics, currently leading research into the dietary effects of fibre modification in gastrointestinal disorders as well as working clinically at City Dietitians in London.
Bridgette’s award-winning PhD from King’s College London was on Diet and Prebiotics in IBS and IBD. Since completing her studies Bridgette has continued to work in gut health research as well as continuing her clinical practice helping patients manage a range of medical conditions.
