working in a lab with three yoghurt samples

Activia Science Unveiled

Individual summaries of Activia’s strain survival studies to the gut and beyond

Can B. lactis CNCM 1-2494 survive gastric transit after Activia® consumption?

Berrada et al., 1991[1]

 

Study Type

Randomised trial and simulated gastric emptying model

Study end points

A group: Survival of Bifidobacterium strains (Samples collected using a gastric tube immediately and 30, 60 and 90 minutes after ingestion; enumeration by plate counting). B group: Gastric emptying rate (detection of 99m-Tc-technetium-labelled solution ...

Length

A group: Samples collected at ingestion, 30, 60 and 90 minutes. B group: gastric emptying rate every 10 minutes, over 3 hours.

Intervention

Product 1, Activia (at least 10^7 CFU/g bifidobacterium) and product 2, another commercially available fermented milk (lower amount of bifidobacterium)

Population

10 healthy fasted adults (20-45 y/o) (Group A) and 12 healthy fasted adults (22-25 y/o) (Group B)

Key results

  1. Significant difference between the in vivo survival of the two bifidobacterium strains after 90 minutes of gastric transit, with bifidobacterium from Activia surviving in higher numbers
  2. No significant difference in gastric emptying between Activia and the comparator product

Conclusion

B. lactis CNCM 1-2494 can survive gastric transit in healthy adults after consumption of 250g Activia®.

Can B. lactis CNCM I-2494 survive passage through the small intestine?

Pochart et al., 1992 [2]

Study Type

Randomised, controlled, open study

Study end points

Plate counting from ileal perfusion to measure viable bifidobacteria

Population

6 healthy adults (18-30 y/o)

Intervention

Daily consumption of either 400g servings of Activia®

Control

monitored diet containing no bifidobacteria species

Length

8 hours

Key results

  1. In the control group, the ileal flow rate of viable bifidobacteria remained stable and low throughout the experiment
  2. In the Activia® group, a significant increase in the flow of bifidobacteria was observed and a large quantity of bifidobacteria was recovered from the terminal ileum
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Conclusion

B. lactis CNCM I-2494 can reach the colon after consumption of Activia®.

Can B. lactis survive intestinal transit in large quantities?

Duez et al., 2000[3]

Study Type

Non-randomised, non-controlled, open study

Study end points

Colony immunoblotting and cell counts to measure detection of Bifidobacteria in human faecal samples

Length

7 days

Intervention

Daily consumption of 3 x 125g servings of Activia®

Population

5 healthy women (20-48 y/o)

Key results

  1. No colonies of B. lactis CNCM I-2494 were detected in any of the faecal samples before ingestion of Activia®
  2. After 7 days of Activia® consumption, the population of B. lactis CNCM I-2494 in faecal samples was measurably high

Conclusion

B. lactis CNCM 1-2494 can survive the intestinal tract in large quantities following Activia® consumption.

Can B. lactis survive passage through the human gastrointestinal (GI) tract?

Collado et al., 2006[4]

Study Type

Non-randomised, non-controlled, open trial

Study end points

Various molecular techniques to detect bacterial species, including PCR and FISH in faecal samples; PCR to identify B.lactis CNCM I2494 profile

Population

12 young healthy adults (25-40 y/o)

Intervention

Daily consumption of 250ml servings of Activia® (n = 10)

Control

daily consumption of 250ml servings of Activia® for 3 months prior to the study (n = 1, +ve control) or no product ingested (n = 1, -ve control)

Length

4 weeks intervention plus 4 week follow up

Key results

  1. Significant increase of bifidobacteria in faeces observed during product consumption versus baseline
  2. The number of bifidobacteria genus, the number of bifidobacteria genus in the +ve and –ve controls remained stable over the studied period. No B. lactis was detected in the –ve control

Conclusion

B.lactis CNCM 1-2494 successfully survives passage through the gastrointestinal tract following daily Activia® consumption over 4 weeks.

Can B. lactis survive passage through the gastrointestinal (GI) tract?

Rochet et al., 2008[5]

Study Type

Randomised, open, parallel study

Study end points

Colony immunoblotting, FISH and electrophoresis to detect specific bifidobacterium and microbiota in faecal samples

Length

7 days plus 10 day follow up period

Intervention

Daily consumption of either 3 x 125g servings of Activia® (n = 6) or 1g of freeze-dried powder of B. lactis CNCM I-2494 (n = 6)

Population

12 healthy adults (24-46 y/o)

Key results

  1. B.lactis CNCM I-2494 detected in the faeces of 5 out of 6 people in both groups at a sufficient level to demonstrate it survived passage through the gastrointestinal tract

Conclusion

B lactis CNCM I-2494 survives passage through the gastrointestinal tract following 3 x 125g servings of Activia® and 1g freeze-dried powder.

[1] Berrada N et al. Bifidobacterium from fermented milks: Survival during gastric transit. Journal of Dairy Science, 1991;74:409-413.

[2] Pochart P et al. Survival of Bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion. American Journal of Clinical Nutrition, 1992; 55:78-80.

[3] Duez H et al. A colony immunoblotting method for quantitative detection of a Bifidobacterium animalis probiotic strain in human faeces. Journal of Applied Microbiology, 2000; 88:1019-27.

[4] Collado MC et al. Molecular detection of Bifidobacterium animalis DN-173 010 in human feces during fermented milk administration. Food Research International, 2006; 39: 530-535.

[5] Rochet V et al. Survival of Bifidobacterium animalis DN-173 010 in the fecal gut microbiota after administration in lyophilised form or in fermented product - A randomized study in healthy adults. Journal of Molecular Microbiology and Biotechnology, 2008; 14: 128-136

This information is intended to provide health professionals with scientific and educational content on gut health and nutrition.

This information is intended to provide health professionals with scientific and educational content on gut health and nutrition.
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