Study Type
Double-blind, placebo-controlled study
Bouvier et al., 2001[1]
Double-blind, placebo-controlled study
Radio-opaque marker to measure colonic (including sigmoid) transit times
72 healthy young people (21-24 y/o)
Daily consumption of either 3 x125g servings of Activia® or a control group with heat-treated milk fermented by B lactis CNCM I-2494 (no viable strains)
Daily consumption of heat treated milk fermented by B lactis CNCM I-2494
11 days
Daily consumption of 3 x 125g servings of Activia® may significantly reduce total colonic transit time in young, healthy people
Marteau et al., 2002[2]
Randomised, controlled, double-blind, multicentre, cross-over study
Radio-opaque marker to measure colonic transit times; evaluation to measure faecal bile salts, pH, microbial mass and weight.
20 days with a 10 day interval period
1st group (n=17) consumed 3x 125g servings of Activia daily for 10 days, followed by 3 x 125g servings of yogurt without bifidobacteria daily for 10 days. 2nd group (n=15) consumed 3 x 125g servings of yogurt without bifidobacteria daily for 10 days ....
32 healthy young women (18-45 y/o)
Daily consumption of 3 x 125g servings of Activia® may reduce colonic transit time in healthy young women.
Yang et al., 2008[3]
Randomised, double-blind, placebo controlled, parallel group study
Stool consistency evaluated with Bristol Stool Scale and self-evaluation to measure defecation condition
135 healthy Chinese women (25-65 y/o) with constipation
Daily consumption of 100g Activia (n=67)
Daily consumption of 100g acidified milk containing non-living bacteria (n=68)
2 weeks
Daily consumption of 100g servings of Activia® over 2 weeks may improve stool frequency and consistency as well as defecation conditions in constipated women.
Tillisch et al., 2013[4]
Randomised, double-blind, controlled study
Functional magnetic resonance imaging and standardised emotional faces attention task to measure brain activity
38 healthy women (18-50 y/o)
Daily consumption of 2x125g servings of Activia (n=14)
Daily consumption of 2x 125g of non-fermented milk product with low lactose content (n=11) or no product at all (n=13)
4 weeks
Daily consumption of 2 x125g servings of Activia® may modulate activity of specific brain regions in healthy women
McNulty et al., 2011[5]
Controlled human study and “humanised” animal model
Human Study: QPCR to measure B. lactis in faeces; sequencing technologies to profile bacteria. Animal Study: Metagenomics to measure dominant bacteria; metatranscriptomics to measure gene expression.
7 pairs of healthy female adult monozygotic twins and 10 germ-free mice
Human group: Two daily 113 g servings of Activia®. Mouse model: Germ free mice colonised with 15 microbes; after 2 weeks, fermented milk with 5 species via oral gavage (single/repeat doses at weeks 1 & 3); samples analysed for microbes, genes, metabolites
Human Study: Sampling 4 weeks prior to assessment, 7 weeks during assessment and 4 weeks after intervention. Animal Study: Single treatment mice: 3 weeks in total. Multiple treatment mice: 5 weeks in total.
Activia® can survive passage through the gastrointestinal tract and can modulate the gene expression of some gut microbes.
Veiga et al., 2014[6]
Randomised, controlled, double-blind, parallel-group clinical trial
Various sequencing techniques to measure and identify bacteria and in vitro colonic fermentation model to measure short chain fatty acids production
28 people with irritable bowel syndrome with predominant constipation (IBS-C)
Daily consumption of 2 x125g servings of Activia® (n=13)
A non fermented dairy product with low lactose content (n=15)
4 weeks
Daily consumption of Activia® may modulate some bacterial species but no global shift in the gut microbiota was observed. Activia® may stimulate butyrate production.
[1] Bouvier M et al. Effect of consumption of a milk fermented by the probiotic strain Bifidobacterium animalis DN-173 010 on colonic transit time in healthy humans. Bioscience Microflora. 2001; 20(2):43-48.
[2] Marteau P et al. Bifidobacterium animalis strain DN-173 010 shortens the colonic transit time in healthy women: a double-blind, randomized, controlled study. Alimentary Pharmacol & Therap, 2002;16:587-93.
[3] Yang Y et al. Effect of a fermented milk containing Bifidobacterium lactis DN-173 010 on Chinese constipated women. World Journal of Gastroenterology, 2008; 14(40): 6237-6243.
[4] Tillisch K et al. Consumption of Fermented Milk Product with Probiotic Modulates Brain Activity. Gastroenterology, 2013 Jun; 144(7):1394-1401
[5] McNulty NP et al. The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins. Science Translation Medicine, 2011; 3(106):106ra106.
[6] Veiga P et al. Changes of the human gut microbiome induced by a fermented milk product. Scientific Reports. 2014 Sep 11;4:6328
This information is intended to provide health professionals with scientific and educational content on gut health and nutrition.