Dr. Guess's research investigates how dietary components, such as amino acids, affect beta-cell function and the underlying pathophysiology of metabolic diseases. She is also known for her work on evidence-based dietary guidelines and has led projects to develop clinician-friendly tools for dietary advice in clinical practice. Her work bridges the gap between research and practical application, aiming to improve patient care through informed nutritional strategies.
Publications & Articles
Explore more
Health Benefits of Fermented Dairy - Sophie Bell. Registered Dietitian
Lifestyle Factors impacting gut health - Lucy Kerrison, Registered Dietitian
This information is intended to provide health professionals with scientific and educational content on gut health and nutrition
