Lucy has a BSc (hons) Nutrition & Dietetics from the University of Surrey.
Lucy is a specialist gastrointestinal dietitian, who spent a number of years within NHS trusts including Oxford University Hospitals, before moving to London and transitioning to the private sector. Lucy specialises in disorders of the gut-brain-interaction, inflammatory bowel disease and microbiome health, supporting clients with practical and science-backed strategies.
Lucy recently founded a dietetic team under the name 'LK Nutrition', and practices within central London, including OneWelbeck and King Edward VII hospital, as well as providing online consultations (www.lucykerrison.com, [SB2] @lk.nutrition). Lucy provides lectures, expert talks and commentary in national publications. Most recently, Lucy has contributed towards the latest edition of the Manual of Dietetics, the gold-standard reference for dietetic practice, where she authored key sections on malabsorption