All yogurts are made with Lactobacillus bulgaricus and Streptococcus thermophilus, but most yogurts do not contain probiotics. Probiotics are living, friendly bacteria that have been scientifically studied, and when consumed in sufficient amounts, provide a specific health benefit, such as reducing feelings of digestive discomfort like gas and bloating. Activia yogurts contain Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis AND our specific probiotic culture, Bifidobacterium lactis CNCM I-2494.
Yogurt multipack strawberry, blueberry, peach, mango - lactose free
Try our Activia lactose-free probiotic¹ yogurt in a convenient multipack format. Enjoy an assortment of flavours: Peach, Strawberry, Mango and Blueberry with probiotics¹ that support digestive health. Try it today.
- StrawberryNutrition FactsPer 1 container (100 g)
Calories 90 % Daily Value* Fat 2.5 g 3 % Saturated 1.5 g 8 % + Trans 0 g Carbohydrate 12 g Fibre 0 g 0 % Sugars 9 g 9 % Protein 4 g Cholesterol 10 mg Sodium 45 mg 2 % Potassium 125 mg 4 % Calcium 125 mg 10 % Iron 0.1 mg 1 % *5% or less is a little, 15% or more is a lot - BlueberryNutrition FactsPer 1 container (100 g)
Calories 90 % Daily Value* Fat 2.5 g 3 % Saturated 1.5 g 8 % + Trans 0 g Carbohydrate 12 g Fibre 0 g 0 % Sugars 9 g 9 % Protein 4 g Cholesterol 10 mg Sodium 45 mg 2 % Potassium 125 mg 4 % Calcium 125 mg 10 % Iron 0.1 mg 1 % *5% or less is a little, 15% or more is a lot - PeachNutrition FactsPer 1 container (100 g)
Calories 90 % Daily Value* Fat 2.5 g 3 % Saturated 1.5 g 8 % + Trans 0 g Carbohydrate 12 g Fibre 0 g 0 % Sugars 9 g 9 % Protein 4 g Cholesterol 10 mg Sodium 45 mg 2 % Potassium 125 mg 4 % Calcium 125 mg 10 % Iron 0.1 mg 1 % *5% or less is a little, 15% or more is a lot - MangoNutrition FactsPer 1 container (100 g)
Calories 90 % Daily Value* Fat 2.5 g 3 % Saturated 1.5 g 8 % + Trans 0 g Carbohydrate 12 g Fibre 0 g 0 % Sugars 9 g 9 % Protein 4 g Cholesterol 10 mg Sodium 45 mg 2 % Potassium 125 mg 4 % Calcium 125 mg 10 % Iron 0.1 mg 1 % *5% or less is a little, 15% or more is a lot
- Blueberry
Ingredients: Skim milk (skim milk, vitamin D3, vitamin A acetate), Ultrafiltered skim milk and/or Milk protein concentrate, Cane sugar, Cream, Fruits (mango puree, strawberries, blueberries, peaches), Water, Modified corn starch, Pectin, Natural flavour, Lactase, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Carrot juice and paprika concentrate (for colour), Grape juice concentrate (for colour), Carrageenan, Black carrot juice (for colour), Lemon juice concentrate, Sodium citrate, Malic acid, Calcium lactate.
- Mango
Ingredients: Skim milk (skim, milk, vitamin D3, vitamin A acetate), Ultrafiltered skim milk and/or Milk protein concentrate, Cane sugar, Cream, Mango Puree, Modified corn starch, Water, Natural flavour, Pectin, Lactase, Carrot juice (for colour), Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Lemon juice concentrate, Carrageenan, Sodium citrate.
- Peach
Ingredients: Skim milk (skim milk, vitamin D3, vitamin A acetate), Ultrafiltered skim milk and/or Milk protein concentrate, Cane sugar, Cream, Water, Peaches, Modified corn starch, Natural flavour, Pectin, Lactase, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Carrot juice and paprika concentrate (for colour), Malic acid, Black carrot juice (for colour), Sodium citrate, Calcium lactate.
- Strawberrry
Ingredients: Skim milk (skim milk, vitamin D3, vitamin A acetate), Ultrafiltered skim milk and/or Milk protein concentrate, Cane sugar, Cream, Strawberries, Water, Modified corn starch, Pectin, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Black carrot juice (for colour), Natural flavour, Sodium citrate, Calcium lactate, Malic acid.
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Dig in to learn more about Activia and its benefits.
Probiotics are defined by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) as live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. In simple terms, probiotics are live bacteria that can be consumed through foods or supplements, which can provide a health benefit. Different strains of probiotics offer different benefits. Probiotic yogurt and other fermented milk products are examples of foods where specific, well-studied probiotic strains are intentionally added and maintained through to consumption.
The gut microbiota refers to the vast and diverse community of microorganisms, including bacteria, fungi, and viruses, residing within the gastrointestinal tract. This multispecies community is not a random assembly of microbes but a highly organized and synergistic ecosystem that coexists with the host—us—in a mutually beneficial relationship. These microorganisms are not mere passengers; they play essential roles in digestion, nutrient absorption, and the synthesis of vitamins and essential amino acids.